Starter + Main + Dessert : 36€
Starter + Main  or  Main + Dessert : 29€

Starter

9 Oysters from the Golfe du Morbihan (N°3) Seasonal Menu 

or

Locally sourced Lobster  and summer vegetables and seasoned mayonnaise (extra 3€)

or

Scampi carppaccio,  marined mango, seaweed, and buckwheat crackers

or

Crab salad, curry, apple, home-smoked turbot eggs

or

Homemade Foie Gras and apricot chutney
 

Dish

Monkfish, ratatouille, scampi kari goss sauce

or

Turbot  fillet, assortment of shellfish (suppl 4€)

or

Pollack fillet (locally sourced), squid ink, and wild rice

or

Beef tenderloin (origin France) with pecan crust,, hash browns,led potatoes, and foie gras sauce

or

Lamb chop, polenta, juice with thyme
 

Dessert

Cheese plate « du terroir », youg shoots

or

Seasonal gourmet plate made by the pastry chef

or

Chocolate Mille-feuille, praline cream, and sorbet

or

Frozen vacherin peach and apricot, whipped cream, and yellow plum brandy

or

Strawberries on a crispy hazelnut cookie, white chocolate mousse infused with roses, and rasberry sorbet

Starter + Main + Dessert : 26€
Starter + Main or  Main + Dessert : 20€
 

Starter

Mixed salad, with raspberry vinegar 

or

Smoked salmon and guacalole salad

or

6 Oysters from Golfe du Morbihan (N°3)
 

Dish

Fish or meat of the day
 

Dessert

Lemon meringue pie

or

Roasted pineapple with thyme and honey, vanilla ice cream

or

Artisanal cup of ice cream

 Seafood Platter from la Presqu’île de Rhuys

6 Oysters from Bréhuidic, 5 Langoustines, one half tourteau crab, Clams, sea snails, Winkles, and pink and grey shrimp 

47 € / personne

 Roasted Breton Lobster

A piece of 500 grams 
Served with seasonal vegetables and homemade sauce.

About market price  49 € / personne

To ensure a maximum freshness, the seafood is ordered
24 hours in advance.

Children’s Menu

(under 10 years old) 

Your choice of fish or  meat of the day

Your choice of side

Your choice of dessert

13 €