Seasonal Menu
Starter + Main + Dessert : 43€
Starter + Main or Main + Dessert : 35€
Starter
9 Oysters from the Golfe du Morbihan (N°3) Seasonal Menu
or
Fillet of red mullet, vegetable tart, local cheese
or
Langoustines fritters, cabbage salad
or
Homemade duck foie gras (French origin), shallot confit
or
Perfect cookend egg 64°, artichoke, summer truffle, Paris mushrooms
Dish
Steak of red tuna sashimi, marinated zucchini tagliatelle
or
John doriy filet, fennel with curry and dried apricot (suppl 3€)
or
Monkfish steak, saffron-shelllfish broth, small vegetables
or
Beef fillet (French origin), Sichuan green pepper sauce, new potatoes
or
Braised veal sweetbread, tarragon sauce, eggplant flan with parmesan, tomato
Dessert
Trilogy of local cheeses, greens, gourmet vinaigrette and pine nuts
or
Roasted apricots, vanilla ricotta, almon milk ice cream
or
Caramel choocolate feuillantine, raspberry marmelade, raspberry sorbet
or
lemon tarte, rapberries, lemon basil sorbet
or
Strawberry of the peninsula, mille feuille