Starter + Main + Dessert : 38€
Starter + Main  or  Main + Dessert : 30€

Starter

9 Oysters from the Golfe du Morbihan (N°3) Seasonal Menu 

or

Locally sourced Lobster  and summer vegetables and lemon mayonnaise (extra 4€)

or

Warm langoustines in a salad with citrus vinaigrette

or

Strips of smoked sea bass, hazelnuts, with homemade "botargua"

shallot cream

or

Homemade Foie Gras with some peach cardamon chutney
 

Dish

Monkfish medallion, pistachio, mushrooms with sffron sauce

or

saint pierre fillet, risotto, seasonal vegetables, shellfish sauce (suppl 3€)

or

Pollack fillet (locally sourced), with chorizo sauce

or

Beef tenderloin (origin France), candied shallot, red wine sauce, served with new potatoes

or

Braised sweetbread, beetroot purée, served with veal jus
 

Dessert

Cheese plate « du terroir », youg shoots

or

Crunchy chocolate desert with rasberry sorbet

or

Strawberry Mille-feuille from the peninsula

or

Frozen vacherin peach and apricot, peach alcohol whipped cream, and roasted apricot

or

Rum baba, caramelized pineapple, with run whipped cream

Starter + Main + Dessert : 26€
Starter + Main or  Main + Dessert : 20€
 

Starter

Mixed salad, with raspberry vinegar 

or

Smoked salmon and guacalole salad

or

6 Oysters from Golfe du Morbihan (N°3)
 

Dish

Fish or meat of the day
 

Dessert

Lemon meringue pie

or

Roasted pineapple with thyme and honey, vanilla ice cream

or

Artisanal cup of ice cream

 Seafood Platter from la Presqu’île de Rhuys

6 Oysters from Bréhuidic, 5 Langoustines, one half tourteau crab, Clams, sea snails, Winkles, and pink and grey shrimp 

50 € / personne

 Roasted Breton Lobster

A piece of 500 grams 
Served with seasonal vegetables and homemade sauce.

About market price  55 € / personne

To ensure a maximum freshness, the seafood is ordered
24 hours in advance.

Children’s Menu

(under 10 years old) 

Your choice of fish or  meat of the day

Your choice of side

Your choice of dessert

14€