All the flavours of the Rhuys Peninsula await you in the main square of Sarzeau. Isabelle and Guy cultivate the art of hospitality in their beautiful 17th century home.
A feast for the eyes! The restaurant offers abundant personality and charm. The exposed stone and beams, the fireplace that crackles in the winter, the contemporary leather chairs and the colourful paintings on display all combine to produce an elegant setting where guests feel right at home. This authentic restaurant will take you on a journey of discovery, allowing you to explore our gastronomy of land and sea, prepared with the best seasonal produce.
The restaurant is closed on Sunday evening and Monday all day.
The flavours & colours of Brittany
Gourmet moments to share
Amid the refined surroundings of the dining room, come and savour traditional cuisine made with fresh Breton produce. There is a reason that the restaurant has received the exacting seal of "Restaurant du Terroir" ("Traditional Restaurant")! Here, the market and the tides determine the ever-changing menu. Guy Mariel and his team invite you to discover seafood platters and lobster, Breton of course, vegetables and cheese from the Peninsula and the Gulf, Guilvinec prawns, melons and strawberries from Sarzeau, Surzur cider… Desserts such as millefeuille made with Peninsula strawberries, tiramisu or chocolate macaroons ensure that your meal ends on a sweet note!